I went there a week or so ago with my family and absolutely loved it there. Since my dad and I are both foodies, and he is always in search for good steaks, we've been to many steakhouses. But Gotham, is by far our favorite in Vancouver. We tried 2 different cuts, the Prime Rib and the Filet. Both were cooked to perfection and meat itself was super high quality. The restaurant was also very lively even on a weeknight so it's great. If anyone was to ask me for a good steakhouse, it would be Gotham, hands down. Although many would compare the restaurant to Morton's, my family and I believe that Gotham is a MUCH better restaurant. Morton's is usually dead, much more expensive, with inferior meat quality.

  I have been eating in the above restaurant since it opened many years ago bringing approximately 40 visitors from the UK and the States as well as many local friends to enjoy the food and atmosphere. I ate there last night and was insulted by the staff after I made it known to them that there was a plastic piece in my daughter’s food. When I asked if this warranted a discount, the waitress said it was ‘a clean piece of plastic. Its not like it was a hair.” I was further insulted when they offered us a 50 cent discount from my bill, which I refused. I asked to speak with the sister owners and they refused to hear my complaint.   I duly paid my full bill and was very unsatisfied with the way we were treated in this matter.   This is not the first time I have been treated like this at Kisamos, but it will definitely be the last. I will not set foot in that restaurant again, and I encourage everyone to go down the street to Georges.

Dusty’s is the perfect mountain pub – great big cabin feel inside, expansive patios with a great view up the mountain outside. And tripping distance from the gondola makes it the perfect spot for après if you’re skiing in to Creekside. The bar doesn’t try to do a lot, but what it does do, it does very well. A great menu of pub food including some barbeque items, amazing burgers and large portions of nachos for those mountain munchies make it suited to both après ski snacking, or a casual dinner later on. The service is fast and friendly, with a view to keeping those pitchers coming. They also show a variety of live sports on a big screen and have live music some nights. The atmosphere is always lively and unpretentious. There is no other bar I’d rather spend my Whistler evenings in.

We decided to try this out-of-the-way restaurant in Whistler thinking that it must be pretty good to survive so far from the village. There was a nice cosy feel that gave a real sense of a family-run restaurant instead of the glitzy chains that monopolise Whistler, and given the ingredients used, the prices weren’t outrageous. Those positives apart, the rest of the experience was quite disappointing. The food was smothered in butter – I love French food, but I’ve never seen so much used in a single dish, and portion quantity seemed to take precedence of quality. The wine list was also a let-down – no French wine available by glass in a French restaurant? The service was so-so, but I expected better from a privately run establishment. I don't think it's worth getting in your car for.

We had a window seat (second story restaurant) overlooking the street which was nice. Waiter was good, knew his business. The caeser I had was tiny but the appetizers we shared were all great. Food was very tasy and served quickly. The desert was dry and not so nice. The chef can cook and the atmosphere is pretty good.

One waitress waited on several tables and she did not look happy. We had to remind her to bring water, bring a menu, bring a desert menu, can I have a coffee please? We sat with dirty plates for 15 minutes, waiting. Everything we heard was positive but our experience was not so much. Food was just okay - good French comfort food. I couldn't see any spectacular mountains either. We have both decided not to bother going back. Two dinners and a shared desert cost us $100 CDN so not too bad.

A very nice setting as the ad says above.  I started with a salad, which was really big and the lettuce was fresh.  I had asked for the dressing on the side and it came with the Maple Vinegar dressing.  Too much vinegar.  The server was more the happy to bring me a new salad with dressing on the side.  I asked for  thousand island.  It also had too much vinegar. The $10 special was Wild Salmon on cedar plank.  The salmon was very good and cook perfectly.  The problem was the vinegar on the fingerling potatoes and veggies.  If you like a lot of vinegar then you will love this restaurant.  I just never been to a restaurant that puts vinegar on almost everything.  Every night there is a different $10 special, so money wise the price was great, as was the fish. The atmosphere is also very nice, situated inside the Fairmont Whistler.

We were in Whistler for two nights.  Found Monk's by our hotel and decided to try for dinner. We decided to order the price fix meal for $29/each.  There were several choices for starters, dinner, and dessert.  We both had the panko crusted soft shell crab and it was heavenly.  I ordered the duck breast and my husband had the wild salmon.  Both were cook perfectly and tasted wonderful.  The dessert was really great also!! Drinks were a lot cheaper than the Fairmont!  The bar menu also had some items that could be ordered and eaten in the bar and they all sounded really good. When return to Whistler next year we will definitely go to Monk's grill for dinner and/or lunch.  Can not wait.  As the ad says above the views are spectacular.

This was the fifth and final stop of five places we visited on our evening with Whistler Tasting Tours.  They sat us in the lounge which had log paneling and a real cabin feel to it - the kind of place you image to be in a mountain resort.  As we had already eaten 4 courses before arriving here, we only tried a dessert - a tasty cheesecake with pears and caramel sauce.  The plates that people were ordering at the other tables did look scrumptious, but we'll have to try them another time.  The server did a great job of welcoming the group and an interesting explanation about the Inniskillin Riesling icewine they paired with the dessert.  We would recommend this lounge for drinks with friends as it had a great bar and cocktail list.  The restaurant side looked a little cold as it had all white walls, but I'm sure the patio in the summer is gorgeous.

This was the fourth of five places we visited on our evening with Whistler Tasting Tours.  It was definitely the highlight of the tour for us.  You enter through a gorgeous hallway of Italian style murals.  The atmosphere was vibrant and the decor was tasteful.  They had our big group at a round table which is nice to be able to converse with everyone.  The paintings on the walls were some of the best we've seen in a restaurant (artist: Kal Gajoum).  We tried the braised beef over a bed of spinach risotto -  perfection.  It was so tender and done in a delicious sauce - a definite recommendation.  The service was spot on - friendly and quick.  Whether a family, a couple or a group of friends, this is a great place for quality dining