Andrew

Normally I don't think we would have made it to the Bearfoot as we've heard how expensive it is.  We were so lucky to visit it, however, while on a walkabout dining tour with Whistler Tasting Tours.  The tour was fantastic and the Bearfoot was definitely the highlight of the night.  Being in the wine cellar was like no other experience we've ever had.  The sommelier, Ben, was very friendly and made us feel at ease instead of intimidating us with his knowledge like some places we've been.  We had an absolute ball learning to saber champagne with him. 

They then served an amazingly creative 3 piece plate featuring a crab croquet, foie gras, and himachi.  We could have stayed down there forever, but had a few more venues to visit on tour.  We look forward to a special occasion when we can return for the full experience.